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WellFeast is sold out, but add-ons are still available! Add wine, flowers or a donation to Durham Tech Foundation to your WellFeast dinner.

October 3, 2020
Pick up: Noon-3pm

An interactive cooking class with Kevin Callaghan, chef and owner of ACME Carrboro and Plum of Durham. Drive through and pick up your cooking supplies and swag bag at University Kia in Durham on October 3 from noon-3pm, then prepare a dinner for two with a virtual cooking class at home that evening! Learn expert tips and tricks to creating an entirely gluten-free and health-focused dinner featuring fresh produce by Hungry Harvest and a sustainable protein dish from Firsthand Foods. For more information, check out our FAQs.


First course: Corn and arugula salad with a sherry vinaigrette
Second course: Firsthand Foods pork chop or eggplant steaks (vegetarian option), butternut squash spoon bread, roasted Brussels sprouts with onion jam and mushroom ragu accouterments
Third course: Apple crisp

SKU: wf20 Categories: ,

Red Wine Flight

Make WellFest Plus the perfect date night with 2 all-natural red half bottles perfectly paired with tasting notes for your three-course cooking menu by Sommelier Ryan Vet of The Oak House of Durham. Each bottle will pour two glasses of wine.

White Wine Flight

For white wine lovers, make your cooking experience a perfect evening with 2 all-natural white half bottles perfectly paired for your three-course cooking menu with tasting notes by Sommelier Ryan Vet of The Oak House of Durham. Each bottle will pour two glasses of wine.

Wildflower Bouquet

Make WellFest a date night with this wildflower bouquet.  (Actual bouquet may differ from photo.)

Support Durham Tech Foundation

Support Durham Technical College Foundation by donating to their scholarship fund to support future front line workers. 100% of proceeds from this line will go to Durham Tech Foundation with exception of cc processing fees.

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